These scrummy lemony bliss balls are just the thing for a school holiday snack. You could even get the kids involved in rolling out the balls! I found this recipe on kiwi Facebook blog "The Bubble". You can see one in my cricket lunch below with some cute eye food picks in it!
You will need:
1 cup cashews
1 cup coconut (I used desiccated)
1 lemon - grated zest and juice
1/2 tsp vanilla essence
2 Tbsp honey
Blitz everything in a food processor until the mixture just comes together. Roll into balls and place in the fridge to harden up a little. Store in an airtight container in the fridge or freezer. Feel free to add more lemon zest if you want them more zingy!
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